Owning a rice cooker to help in the kitchen, especially when you love rice as a meal, is very important. A cooker like this will definitely make your job easier while you prepare your food and we have them in our list of 5 Best Rice Cooker:
1. Oster 6-Cup Rice Cooker with Steamer:
The best rice you can consume is one that is moist and toothsome. However, that perfect fluff is very difficult to achieve, which is where this steamer will be very useful.
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It ensures your rice tastes good after cooking and it is not too expensive. This steamer is fast and there will be no spillage too.
2. Zojirushi 5 1/2-cup Neuro Fuzzy Rice Cooker and Warmer:
Zojirushi is also a popular brand in the cooker industry. It will not give you amazing rice in large quantities and it also lets you customize your rice, like if you want for it to be dryer or moister.
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It is even home to calibrated settings and a decent amount of space. However, it is quite expensive.
3. Tiger 5.5-Cup Rice Cooker and Warmer:
If you cannot afford what Zojirushi has to offer, this cooker can save the day. It is bigger than the Oster, making it suitable for families and it is also very super fast.
Tiger 5.5-Cup Rice Cooker is also less complicated than the Zojirushi as it comes with a single-switch interface alongside amazing output. You will not regret any investment you make on this brand.
4. Hamilton Beach’s $30 8-Cup Cooker:
Its size makes its price worth it, even if the end product can be improved on. The fact is that the rice you get here is inconsistent and undercooked sections can be expected.
Zojirushi’s 3-cup option was also very underwhelming as reviewers revealed that their rice was so wet and badly cooked.
5. Imusa 3-Cup:
This cooker provides little servings of white rice in ways you will like it. However, brown rice should not be cooked with this one because the result will only make you feel like you wasted your time and resources. It is quite cheap, therefore any investment will not hurt your pocket.
More Information On Cooker:
An electric cooker is an electric-powered cooking device for heating and cooking of food. An electric cooker often has four stoves and one or two ovens. There will be knobs to determine the temperature of the ovens and stoves. Unlike gas stoves that are powered by gas, it is powered by electricity. Usually, they have four rings on top of the hob, similar to most gas cookers.
Besides stoves or ranges, common types include hot plates, slow cookers (or crock pots), electric toasters, rice cookers, electric teakettles, and the now obsolete Dub Cookers.
Pressure cooking is the process of cooking food at high pressure, employing water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker. High-pressure limits boiling, and permits cooking temperatures well above 100 °C (212 °F) to be reached.
The pressure cooker, invented by the physicist Denis Papin, works by expelling air from the vessel and trapping the steam produced from the boiling liquid inside. This raises the internal pressures and permits high cooking temperatures.
This, together with high thermal heat transfer from the steam, cooks food far more quickly, often cooking in between half and a quarter the time for conventional boiling. After cooking the steam is released so that the vessel can be opened safely.
There you have it – a comprehensive list of 5 of the best rice cookers to buy. If you have any personal favorite or other recommendations, feel free to drop them in the comment section below.